Our Heritage

A legacy of flavor, family, and fine dining since 1998.

Our Journey

From a Humble Garden to a Culinary Destination

Gaurav Garden began in 1998 as a small family-run bistro...

Over the past two decades, we have evolved into a premier dining destination...

Today, Gaurao Garden is not just a restaurant; it's a celebration of life...

Signature
Our Philosophy

What We Stand For

Farm to Table

We source our ingredients locally...

Sustainability

We follow zero-waste practices...

Hospitality

Every guest is treated like family...

Meet The Makers

Our Culinary Team

Alessandro Rossi
Executive Chef
Sarah Jenkins
General Manager
Marcus Thorne
Head Sommelier
Elena Gomez
Pastry Chef