Truffle Mushroom Risotto
$28.00Creamy arborio rice slow-cooked with wild mushrooms, finished with truffle oil and shaved parmesan.
Creamy arborio rice slow-cooked with wild mushrooms, finished with truffle oil and shaved parmesan.
Sustainably sourced salmon fillet served with roasted asparagus and a lemon butter sauce.
Grilled to perfection, served with garlic mashed potatoes and seasonal root vegetables.
Velvety butternut squash soup topped with toasted pumpkin seeds and a swirl of cream.
Decadent warm chocolate cake with a molten center, served with vanilla bean ice cream.
Premium ceremonial matcha whisked with coconut milk and served over ice.